Pathfinders
are pages that offer students selected resources in a variety of media
on a topic they are researching. They provide a headstart for students as they
begin their research project.
Nutrition
To find books in the MHS Media Center,
open Spectrum (the electronic card catalog) located on the student desktop.
Type in the topic you want to search, nutrition, diet, recipes, cookbook,
cookery, heart disease, etc.
Some titles we have are:
363.8
MOR |
Morris, Neil. Do You Know What's
in Your Food? Chicago, IL: Heinemann, 2006. |
612.3
SHR |
Shryer, Donna. Body Fuel: A Guide to Good Nutrition. New York: Marshall Cavendish, 2008. |
613.2
HAR |
Hark Lisa and Deen, Darwin. Nutrition
for Life. London: DK, 2006. |
613.2
SMO |
Smolin, Lori A. and Grosvenor, Mary B.
Basic Nutrition. Philadelphia: Chelsea House, 2005. |
REF
612.3
NAV |
Navarra, Tova. The Encyclopedia of Vitamins, Minerals, and Supplements.
New York: Facts on File, 2004. |
REF
613
LEV |
Levchuck, Caroline M. and Drohan, Michele
Ingber. Healthy Living (3 vols.). Detroit: UXL,
2000. |
SELECTED WEB SITES
American Heart Association
http://www.heart.org
Click on Healthy Lifestyle to find info on diet
& nutrition, including dietary recommendations, nutrition facts, recommended
calories and recipes with info on foods from all the food groups.
National Heart Lung and Blood Institute (National Institutes of Health)
http://www.nhlbi.nih.gov/health/index.htm
Information on heart diseases and conditions and links to healthy recipe
collections.
National Agricultural Library -- Food and Nutrition
Information Center
http://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=1&tax_subject=242
Reliable information on
nutrition, healthy eating, physical activity, and food safety for consumers.
HealthierUS.gov
http://www.healthierus.gov/nutrition.html
Links to eating healthier, sites with healthy
recipes..
CDC-- Fruits and Veggies
http://www.fruitsandveggiesmatter.gov/index.html
Healthy recipes, including all the nutrition facts.
Mayo Clinic -- Healthy Recipes Center
http://www.mayoclinic.com/health/healthy-recipes/RE99999
Hundreds of healthy recipes based on various
ingredients, including complete nutritional information. Recipe makeovers and
ingredient substitutions.
American Dietetic Association -- Food and Nutrition
http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/nutrition.html
Nutrition info, including nutrition fact sheets.
World's Healthiest Foods
http://whfoods.org/
Gives complete nutrition information on the world's healthiest foods.
Medline Plus (U.S. National Library of Medicine)
http://www.nlm.nih.gov/medlineplus/encyclopedia.html
Medical encyclopedia with info on heart disease and diet.
Cooking Light
http://www.cookinglight.com/cooking/
Database of recipes from Cooking Light Magazine,
including nutritional information.
Dietary Guidelines for Americans, 2005
http://www.health.gov/dietaryguidelines/dga2005/document/
CalorieLab
http://calorielab.com/index.html
Nutrition facts for various foods, restaurant items and packaged items.
ONLINE RESOURCES
Infotrac
-- contains
databases of magazine articles, a biography resource, and health and business
references. Try Reference Center Gold, Expanded Academic ASAP, and Biography
Resource Center.
bigchalk eLibrary -- online
reference center including books, magazines, newspapers, pictures, maps,
and
TV
transcripts.
Massachusetts Newsstand
-- newspaper articles from
the Boston Globe (1980 - current), Boston Herald (1991 - current), and
ten other Massachusetts newspapers.
Grolier Online
-- 2 electronic encyclopedias-- New Book of
Knowledge and Grolier Multimedia Encyclopedia. Articles in these
encyclopedias link you to other articles and also to relevant web sites
where you can find more information on your topic.
REMOTE ACCESS
These databases are also available from home. You can
gain access to these
resources from home by going to the Answers...To Go! web page made available
from the Northeast Massachusetts Regional Library System:
http://www.nmrls.org/answers/dbmvlc.html
and enter your public library card number (from Methuen
or any MVLC member
library) where you are prompted for a patron or user number.
CITING SOURCES
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