Pathfinders
are pages that offer students selected resources in a variety of media
on
a topic they are researching. They provide a head start for students
as they begin their
research project.
Chocolate
To find books in the MHS Media Center, open
Destiny (the online catalog) located on the MHS Media Center Web page. Type in the topic you want to search.
If you don't already have a topic, located some lists of books by typing
in:
Food
Cookery
Recipes
Mayans
Aztecs
Mexico
Central America
Name of your specific country
Some titles we have are:
613.2
ENC |
Encyclopedia of Foods: A Guide to Healthy Nutrition.
San Diego, CA: Academic Press, 2002. |
641
SOK |
Sokolov,
Raymond. Why We Eat What We Eat; How the Encounter
Between the New World and the Old Changed the Way Everyone on the
Planet Eats. New York: Simon & Schuster, 1991. |
641.3
JOH |
Johnson,
Sylvia A. Tomatoes, Potatoes, Corn, and Beans: How the Foods
of the Americas Changed Eating Around the World. New York:
Atheneum, 1997. |
641.3
LOP |
Lopez, Ruth. Chocolate: The Nature of Indulgence. New York: Harry
Abrams, 2002. |
641.3
RIN |
Rinzler, Carol Ann.
The New
Complete Book of Food: A Nutritional, Medical and Culinary Guide.
New York: Facts on File, 1999.
|
REF
306.03
COU |
Countries and Their Cultures. New York: Macmillan, 2001 (4
vols.) |
REF
391.4
ENC |
Encyclopedia of Food and Culture. Edited by Solomon H.
Katz. New York: Scribner, 2003 (3 vols.) |
REF
641.1
NET |
Netzer,
Corinne T. The Corinne T. Netzer Encyclopedia of Food
Values. New York: Dell, 1992. |
SELECTED WEB SITES
Chocolate History
http://www.shoppingplace.com/chocolates/history.html
This site has information on the history of chocolate with links to
information on cocoa beans and types of chocolate.
National
Confectioners Association
http://www.candyusa.org/Chocolate/default.asp
The NCA site discusses the history of chocolate, the various types, and
how they are made.
Cadbury: Welcome to the Home of Chocolate
http://www.cadbury.co.uk/EN/CTB2003/
Cadbury's site includes the
history of chocolate, the history of Cadbury, and the making of
chocolate.
A Chocolate Timeline
www.cuisinenet.com/digest/ingred/chocolate/timeline.shtml
Cusine Net's Website has lots information on chocolate, including a
detailed timeline.
*Search in Google under "chocolate timeline" for other sites
with chocolate timelines.
USDA Agricultural Research
Service: Nutrient Data Laboratory
http://www.nal.usda.gov/fnic/foodcomp/search/
This site provides reports
of the nutrients in various foods.
Library of Congress Country
Studies
http://lcweb2.loc.gov/frd/cs/cshome.html
Descriptions of the historical settings, social, political and economic
systems of various countries of the world are provided on this site.
World Cocoa Foundation
http://www.chocolateandcocoa.org
The World Cocoa Foundation provides information
on cocoa research, farming, production of chocolate, and environmental
issues relating to chocolate.
ONLINE RESOURCES
Infotrac
--
contains databases of magazine articles, a biography resource, and health
and
business references. Try Reference Center Gold, Expanded Academic ASAP,
and Biography
Resource Center.
bigchalk eLibrary
-- online
reference center including books, magazines, newspapers,
pictures, maps and
TV
transcripts.
Massachusetts Newsstand
--
newspaper articles from the Boston Globe (1980 -
current),
Boston Herald (1991 - current), and ten other Massachusetts
Newspapers.
Grolier Online
-- 2 electronic encyclopedias-- New Book
of Knowledge and Grolier Multimedia
Encyclopedia. Articles in these encyclopedias
link you to other articles and also to relevant Web
sites where you can find more information on your
topic.
REMOTE ACCESS
These databases are also
available from home. You can gain access to these resources from home by
going to the Answers...To Go! web page made available from the Northeast
Massachusetts Regional Library System:
http://www.nmrls.org/answers/dbindex.html
and enter your public library
card number (from Methuen or any MVLC member
library) where you are prompted for a patron or user number.
CITING SOURCES
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